La Salle, an intimate 42-seat intimate restaurant located by the shores of Saadiyat Island and inspired by its cultural district, accentuates a multi-sensory showcase of Provençal cuisine.
Meaning ‘the room’ in French, fine dining venue La Salle, takes inspiration from the artistic hub surrounding it. With its luxurious yet stripped back interior, the elegant room itself is a piece of art. The menu is a theatrical voyage through Provençe and its coastal cities, passionately headed by Chef Sergio Cabrera and his acclaimed and highly experienced international Front of House – with team members originating from Europe, America and South Africa. The Argentinian born chef has had stints at Michelin-star restaurants around the world and has been requested on numerous occasions to cook for royalty and famous international guests. The menu showcases the very best of Provençal cuisine, full of vibrant colours and rich textures. Signature dishes include a dish that originates from Nice La Pissaladière Niçoise, La Bouillabaisse de Marseille, 30 day dry aged Wagyu Côte de Boeuf to be shared between two, Black Cod, Crêpes Suzette, La Fraise.
La Salle’s elegant bar - which is affectionately known as “Le Bar” - is a must for oenophiles and cocktail enthusiasts. The beverage list is an extensive curated showcase of premium drinks – a mix of old and new world and an exclusive list of Grand Crus. Cocktails will be a performance in themselves, with the skilled bar team creating an array of inspired drinks using molecular mixology. Signature serves include the Hermetic Desire, Black Fox Martini, Nutteer, Simply Sensual and Smoked Herb Garden.
Smoking is prohibited indoors, so Le bar is NOT a smoking area.
No outdoor seating will be available except smoking tables
DRESS CODE: Sleek Elegant. Local dress is welcomed.
OPENING HOURS: FROM 5:00 PM TO 9:00 PM
Last call at 8:45 PM to be updated as per Abu Dhabi’s curfew regulations.